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Dark Melting Wafers
Foley’s chocolate wafers can enrich your dessert menu in many different ways. Because of their small round wafer shape, they melt much easier than block chocolate. Use them to make a smooth chocolate glaze or ganache or to coat your customer’s favourite snack foods like nuts, fruit and pretzels. These versatile wafers are available in dark, milk, white and pink compound and pure chocolate and can be mixed to create a variety of colours. Include them in your recipes to add a decadent chocolate flavour to your menu.
Use wafers for dipping, moulding, drizzling, ganaches, fondues!
Available In: Pure Chocolate, Compound, No Sugar Added
Case Size: 1 x 10 kg
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Milk Melting Wafers
Foley’s chocolate wafers can enrich your dessert menu in many different ways. Because of their small round wafer shape, they melt much easier than block chocolate. Use them to make a smooth chocolate glaze or ganache or to coat your customer’s favourite snack foods like nuts, fruit and pretzels. These versatile wafers are available in dark, milk, white and pink compound and pure chocolate and can be mixed to create a variety of colours. Include them in your recipes to add a decadent chocolate flavour to your menu.
Use wafers for dipping, moulding, drizzling, ganaches, fondues!
Available In: Pure Chocolate, Compound, No Sugar Added
Case Size: 1 x 10 kg
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White Blocks
Do you want to kick your baked goods up a notch? Look no further.
Foleys perfectly balanced blocks are ideal for all chocolate applications from confectionaries, baked goods, desserts, ice cream, and so much more. Compound & chocolate blocks deliver the quality and consistency professionals are looking for, whether melting, dipping, decorating or moulding. The list goes on.
Available In: Pure Chocolate & Compound
Case Size: 5 x 5 kg
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Dark Blocks
Do you want to kick your baked goods up a notch? Look no further.
Foleys perfectly balanced blocks are ideal for all chocolate applications from confectionaries, baked goods, desserts, ice cream, and so much more. Compound & chocolate blocks deliver the quality and consistency professionals are looking for, whether melting, dipping, decorating or moulding. The list goes on.
Available In: Pure Chocolate & Compound
Case Size: Compound – 1 x 10 kg; Pure Chocolate: 5 x 5 kg
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White Melting Wafers
Foley’s chocolate wafers can enrich your dessert menu in many different ways. Because of their small round wafer shape, they melt much easier than block chocolate. Use them to make a smooth chocolate glaze or ganache or to coat your customer’s favourite snack foods like nuts, fruit and pretzels. These versatile wafers are available in dark, milk, white and pink compound and pure chocolate and can be mixed to create a variety of colours. Include them in your recipes to add a decadent chocolate flavour to your menu.
Use wafers for dipping, moulding, drizzling, ganaches, fondues!
Available In: Pure Chocolate, Compound
Case Size: 1 x 10 kg
Other: Pink
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Dark Chocolate Squares
Foley’s chocolate squares are the ultimate indulgence for any chocolate lover. Made with the finest ingredients and crafted into perfect. The creamy, rich chocolate bursts with flavour and will melt in your mouth, Whether you prefer the bold and intense flavour of dark chocolate or the sweet and subtle taste of white chocolate, there is a chocolate square for you. But that’s not all! Chocolate squares are also incredibly versatile and can be used in many ways.
Available In: Pure Chocolate
Case Size: 1 x 10 kg
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White Chocolate Squares
Foley’s chocolate squares are the ultimate indulgence for any chocolate lover. Made with the finest ingredients and crafted into perfect. The creamy, rich chocolate bursts with flavour and will melt in your mouth, Whether you prefer the bold and intense flavour of dark chocolate or the sweet and subtle taste of white chocolate, there is a chocolate square for you. But that’s not all! Chocolate squares are also incredibly versatile and can be used in many ways.
Available In: Pure Chocolate
Case Size: 1 x 10 kg
